Coffee Tasting Monteverde

Coffee Tasting Monteverde

Our tasting takes place on a real working farm in the hills of Monteverde. Here, surrounded by nature and fresh mountain air, you’ll enjoy an intimate session where you’ll learn how to taste coffee like a professional. Our local guides will introduce you to the concept of “coffee cupping”—a method used to evaluate the aroma, body, acidity, sweetness, and aftertaste of different brews.

You’ll sample a variety of roasts made from beans grown, processed, and roasted right on our farm. Some are light and fruity, others dark and bold. You’ll discover how elevation, soil, and fermentation methods all affect the flavor in your cup. We even let you smell and touch the beans at different stages—green, roasted, and ground—to deepen your connection to what you’re drinking.

Coffee Tasting Monteverde

Unlike large commercial tastings, our sessions are relaxed, personal, and designed for all levels. Whether you’re new to specialty coffee or already a connoisseur, we’ll tailor the experience to your interests.

What makes us unique

What makes our Monteverde coffee tasting unique is the hands-on approach, the peaceful farm setting, and the chance to connect directly with the people who produce the coffee. It’s not just a tasting—it’s a memory you’ll take home.

Don’t settle for just drinking coffee, learn to truly experience it.
→ Book your Monteverde coffee tasting today through Coffee Tour Monteverde’s website

Why book your coffee tour with us?

• Authentic Experience: Get an up-close look at a true Costa Rican coffee farm.
• Expert Guides: Learn from local coffee experts.
• Full Coffee Journey: Discover every step of the coffee-making process.
• Multilingual Support: Enjoy tours in multiple languages.
• Convenient Booking: Easily book online, even up to one hour before.
• Flexible Cancellation: Stress-free planning with a flexible cancellation.
  
• Eco-Friendly Practices: Support ethical coffee farming methods.
• Flavorful Tastings: Savor freshly brewed coffee with unique, local flavors.